My Instant Miso Soup is the solution for those of you who are too busy and always on the go but still crave the warm comforting soup to soothe the soul. And here are some of popular miso soup recipes on Just One Cookbook.īut what if you don’t have 20 minutes to make homemade dashi? How about the time you wish to drink miso soup outside of the home at the office or school? And what if you want to drink miso soup right now? Enter Instant Miso Soup. Add ingredients of your choice such as tofu, wakame seaweed, etc.Unlike chicken or beef stock, Japanese dashi is SUPER easy to make and takes just 15-20 min total from scratch. I have a detailed dashi guide, explaining different types of dashi and how to make them. You most likely have cooked miso soup before, but just in case you haven’t, the process is pretty simple: Today I want to introduce Homemade Instant Miso Soup (即席味噌汁) for those who love miso soup. I pair their deli meat with fresh vegetables, herbs, and a fresh sauce. With a variety of fresh deli products, it’s easy to mix and match their premium meats to customize a delicious lunch meal.Meal prep Homemade Instant Miso Soup ahead of time and take it to your office or school! It takes less than 10 minutes to prepare, and you can enjoy miso soup instantly at any time.įor many Japanese, a bowl of delicious miso soup is a daily necessity for the soul.

Their product line is varied and it’s convenient for our busy family. It’s ready to eat when the noodles are soft about 3 minutes.Įach week, I meal prep lunch and stock up on a variety of Sara Lee® Premium Meats to use in quick recipes. At lunchtime, pour the hot water Korean broth into the jar. In the morning, carry an insulated thermal with the hot Asian broth. Screw the mason jar lid on and refrigerate until it’s ready to be packed for lunch. Give the celery leaves a rough chop and add it to the top with green onions. Next, add a few snow peas to each mason jar. Dice the deli meat and add a layer on top. Next, add the shredded carrots, and diced celery. Start by breaking the ramen noodles to fit into the mason jars. You’ll also be able to pick up 1-pint mason jars as well as shredded carrots, celery stalks, green onions, snow peas, ramen noodles, Korean chili paste, and soy sauce. Head to your local grocery deli and order 1 pound Plus, everything for this recipe can be purchased in one stop from your local grocer, which makes it super convenient to grab the ingredients on your way home from work. In fact, you’ll find a variety of their premium, high-quality cut of meats have a delicious fresh taste. I always pick up a few freshly-sliced, quality flavors to include with my lunch.

It’s affordable premium quality deli meat from behind the deli counter. It’s already cooked so it’s perfect to use in this instant soup lunch recipe. To keep this lunch meal prep soup easy, I use Sara Lee® Premium Meats. I like to use carrots, snow peas, and celery. Of course, any leftover produce you have in your refrigerator works great in this soup recipe.

It’s my go-to quick lunch recipe to mix things up. Sara Lee® Premium Meats and pre-cooked instant ramen noodles in a jar mean that you’ll have a light but satisfying lunch. MEAL PREP WITH RAMEN NOODLE SOUP INGREDIENTSīringing a soup to lunch packed with quick cooking veggies,

Mason jar soup recipes just add water